The Latest News

The time continues to fly by, even though I beg it to stop! It's been longer than I intended since updates and information have posted, but please know that Aleia and I are working nonstop to make sure the Gallery debut on March 8 is a fabulous time for all, and that the groundwork is laid for an awesome new series of culinary celebrations in Nashville.

I had occasion to spend a few days in Orlando this week, and though the change of scenery and mini-break from Nashville was great, the weather was a bit... well, not the image your mind generates when you think Florida. It rained- and I mean rained!- all day Monday. Tuesday and Wednesday were bright and sunny, though a bit chilly. I always attempt to locate cool eating spots and bakeries when I travel, but am disappointed to say that I didn't stumble upon a single non-chain or non-grocery dessert establishment. My internet connection was spotty while there, and we were barely able to check email, let alone search for area bakeries. I will, however, be able to devote more time to that quest this spring, and I'll share all the sweet stuff I'm able to find in Orlando. :) Of course, any suggestions and links relating to where to find fabulous sweet treats in Orlando are always appreciated!

March 8 is quickly approaching, and I can't wait to see everything and everyone at what is basically "the ultimate dessert party". This unique event will be fun, enlightening, casual, stress-free, low-key... and delicious. :) The cold, "convention center" feel of bright, loud, and random will not be a part of the Gabe's Gurl Event Production experience, as we strive to create an intimate, unique, and quality environment for enjoying, exploring, celebrating, and indulging in top-notch beautiful foods and sweets, one that you will come to expect and appreciate.

On to the news... It's not news that our Official Website has not been updated, and I am very, extremely unhappy about that. Turns out that the company selected to handle this extremely important task was not up to the challenge, and GGEP has parted ways with that incapable crew. A fresh, new website with a brand new company is in the works, and will be introduced shortly. The situation is being resolved, and it will be viewed as one of those learning experience things that supposedly make us better and wiser. :) In the meantime, if you have difficulty emailing Melissa@sugarisart.com, please use this link. The new site and emails will be posted as soon as it's ready.

We have just established Sugar Social, a new member-based online group for socializing, shooting the breeze, and networking within the sugar art and pastry industry. Membership is completely free, and signing up takes just a minute. You will then have your own page and profile, plus the ability to chat, list and promote sugar and pastry related events, share information, sites, and links that would be of interest to the network, post pics, and more. You will also be able to mingle with others who share your interests, be a part of meetups, read about others in the industry, and more. Get involved, check out the site, and offer feedback on how to improve the network as well as any glitches encountered. The site was created by "sugarists" for "sugarists", so let's grow our network!

Our confirmed special guests will be announced- be sure to check the Gallery Newsletter that will be hitting inboxes this week!

Though I have much more to share, now would probably be a good time to end since this post has become fairly large. I guess that's what happens when a week or two slips by. :) I'll end by reminding that there is still time to get involved, and don't let your budget- or lack of- stop you from participating. Contact us anytime, for any reason- we always enjoy hearing from you!

Enjoy dessert tonite.... with someone sweet... :)